Celebrated chef, teacher, as well as cookbook author James Peterson presents more than forty soup as well as broth recipes from Cooking, his classic guide for home cooks. Within, cooks of all levels will find a wide variety of delicious, doable recipes: basics like chicken broth, classics like Tomato Soup, as well as exotics such as Thai Hot-and-Spicy Shrimp Soup. For those looking to get creative, Peterson explains soup fundamentals therefore you can craft your own dishes tailored to different palates as well as tastes. Peterson also includes an array of helpful step-by-step photographs to help you master the techniques as well as build confidence in the kitchen.
In addition to the wonderful as well as diverse recipes, Peterson provides a true kitchen education, with sections on the ten basic cooking methods, recipes as well as techniques all cooks should know, cooking terms, as well as recommended ingredients as well as kitchen tools. This e-book exclusive is an enriching addition to anyone’s digital library, as well as cooks both new as well as experienced will appreciate Peterson’s relaxed, unfussy style that encourages them to learn, keep it simple, as well as have fun in the kitchen