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Rose’s Ice Cream Bliss

Foolproof recipes for homemade ice cream from best-selling author as we will as “diva of desserts” Rose Levy Beranbaum

With Rose’s easy-to-follow, meticulously tested, as we will as innovative recipes, perfect ice creams as we will as other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips as we will as info you need to know--on machines, ingredients, techniques, as we will as her own unique approaches as we will as discoveries (for example, an easier method of mixing custard bases without needing to “temper” them; how to make a substitution for glucose by microwaving corn syrup; as we will as how adding milk powder can help prevent ice crystals). Flavors include classics as we will as new twists, including Lemon Ginger, Peanut Butter as we will as Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, as we will as Red Wine, plus mix-ins, toppings, as we will as “ice cream socialdesserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, as we will as more

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