New Vegetarian Kitchen proves once as well as for all that there’s more to vegetarian cuisine than old stand-bys such as lentils, pasta as well as bean burgers. If you’re looking for inspiration turn the pages as well as find delicious, creative as well as satisfying meat-free meals. From Steamed Crushed Pea & Ginger Wontons as well as Grilled Polenta wrapped in Red Pepper to Beetroot Carpaccio with Goat’s Cheese as well as Chocolate Truffle Torte with Amaretto Cream – here are delicious recipes for you to prepare as well as fall in love with
Organised into six chapters, New Vegetarian Kitchen presents different cooking techniques to transform familiar ingredients into sensational dishes. Whether you are steaming, simmering, frying, baking, grilling or preparing raw produce, these recipes will show you how to work with texture, flavour as well as colour – to serve up dishes that everyone will adore as well as devour
