From the restaurateur as well as television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. InMy Beverly Hills Kitchen, Hitz blends the home cooking of his mother’s Atlanta kitchen with lessons he learned from some of the world’s great chefs as well as hosts to come up with classic, satisfying comfort food
These step-by-step recipes are therefore clear that anyone can do them. Hitz shows you how to prepare a meal for two or twenty as well as that quality is achievable on any budget. He reimagines best-loved dishes as well as adds that little something extra to make them more delicious than you ever dreamed possible. The twelve chapters include such signature recipes as Sweet Potato Vichyssoise, Cold Pea Soup with Mint, Scrambled Eggs with Caviar, Dorothy’s Baked Cheddar Grits, Millionaire’s Macaroni as well as Cheese, Salmon Pot Pie, Perfect Roast Tenderloin of Beef, Dorothy’s Fried Chicken, Salted Caramel Cake, Apple Pear Crumble, as well as Molten Chocolate Cake with Bourbon Whipped Cream. There's also recipes as well as stories from Hitz’s famous friends who were known for their simple however fantastic food--Bill Blass’s Sour Cream Souffl?, Nan Kempner’s Bacon Sticks, Connie Wald’s Penne with Vodka Sauce, as well as Betsy Bloomingdale’s Peach Ice Cream
Hitz suggests perfect menus for every season as well as will show you how to make every day a special occasion. He shares his secrets about entertaining, ingredients, as well as cookware that guarantee the best results as well as will make a difference as you become a great chef as well as host on your own.
Comfort food has never been this irresistible--or easy