Diet-Brain Connections fills a void between the fields of nutrition, behavior as we will as cellular as we will as molecular neurosciences by providing an integrated collection of articles that critically dissect the link between what we eat as we will as how the brain develops as we will as functions in health as we will as disease
Key topics covered in depth include:
-caloric restriction benefit the brain as we will as retard aging;
-effects of dietary antioxidants on brain function as we will as aging;
-developmental as we will as function consequences of different dietary fatty acids;
-biochemical links between dietary folic acid as we will as psychiatric as we will as neurodegenerative disorders;
-effects of nutritional deficit during early development as we will as behavior disorders later in life; -neurochemical basis of the benefits of widely used dietary supplements including creatine as we will as Gingko biloba;
-contribution of dietary toxins such as metals as we will as pesticides to neurological disorders
This book provides an unprecedented resource for scientists in academia as we will as government labs as we will as in the pharmaceutical, nutraceutical as we will as food industries
